How to Poach Eggs
If you like the taste of eggs, poached eggs are the best. Poaching gently simmers food in hot liquid, usually water, but you can slo use milk, soup stock or wine, (try eggs poached in red wine) and is...
View ArticleBarding Definition
If you are going through a cookbook or recipe and come across the word barding, as in “bard sides and top before broiling”, you might wonder what it means. Barding is the term used in the culinary...
View ArticleMy Favorite BBQ Brisket Recipe
There are few ways to create a bigger controversy in parts of the south than to suggest what the best way to barbecue a beef brisket. Called the national food of Texas and one of the most popular cuts...
View ArticleBaked Halibut with Couscous and Spinach
Baked halibut offers distinct health benefits, but the divine flavor, snow-white flesh and easy preparation make the dish even more attractive. You will want to serve this dish regularly because meal...
View ArticleBaked Chicken and Rice
Baked chicken and rice is not just a delicious choice for dinner. This meal appeals to people for many different reasons. A quick look at the ingredients will tell you that it is an inexpensive dish...
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